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₹280
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₹280
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Naturally fermented sugar cane juice, nothing more. Pushpanjali Sugar Cane Vinegar is a versatile kitchen staple for pickling, marinades, and dressings, with the mellow character of traditional fermentation.
Traditional Goodness:
- Naturally fermented from pure sugar cane juice
- A traditional, versatile kitchen ingredient
- Adds tangy depth to cooking and pickling
- No artificial colour or flavour
Enjoy It:
- Always dilute before drinking, mix with water as per taste
- Great for pickling, marinades, and salad dressings
- Store tightly closed and shake before use
Ingredients & Sourcing:
Ingredients: Sugar Cane Juice, Permitted Class II Preservative (E-211)
Pure sugar cane juice naturally fermented. Traditional fermentation process. Made at PUSHPANJALI GRAMODYOG SEWA SAMITI, C-13, Industrial Area, Shukhpal Nagar, Pratapgarh-230001, Uttar Pradesh.
Storage & Shelf Life:
- Store in a cool, dry place
- Shelf life: 24 months from manufacturing
- No refrigeration required
- Keep the bottle tightly closed
- Shake before use
Frequently Asked Questions
Can I drink it directly?
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No, always dilute with water; undiluted vinegar is too acidic to consume directly.
How is it different from white vinegar?
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Made from natural sugar cane juice, giving it a milder flavour and traditional fermentation character.
Can I use it for pickling?
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Yes, its natural acidity makes it ideal for pickling and preserving at home.
How should I store it?
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Keep in a cool, dry place; refrigerate and use within 60 days after opening.
