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₹210
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₹210
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For those who actually like heat, Pushpanjali Red Chilli Pickle uses ripe red chillies and a traditional spice blend for deep, mature spice with real complexity, not just raw burn.
Traditional Goodness:
- Deep, mature heat from ripe red chillies and traditional spices
- Slow-fermented for complex, layered flavour
- Bold, robust taste for those who love spice
- Made with premium ripe chillies and time-tested spice blends
Enjoy It:
- Serve a small amount with dal-rice
- Great with parathas
- Add to curries for extra heat
- Use in moderation if new to spicy food
Ingredients & Sourcing:
Ingredients: Red Chillies, Edible Common Salt, Mustard Oil, Spices, Condiments, Acidity Regulator (E-260), Permitted Class II Preservative (E-211)
Premium ripe red chillies sourced from local farms. Traditional spice blend. Made at PUSHPANJALI GRAMODYOG SEWA SAMITI, C-13, Industrial Area, Shukhpal Nagar, Pratapgarh-230001, Uttar Pradesh.
Storage & Shelf Life:
- Keep in a cool, dry place away from direct heat
- Shelf life: 12 months from manufacturing
- Refrigerate after opening
- Consume within 60 days of opening
- Use a dry spoon to avoid contamination
Frequently Asked Questions
How spicy is this pickle?
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Mild to medium, the focus is on the tangy amla flavour balanced with traditional spices.
Can I use it in cooking?
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Yes, add it to curries, rice dishes, or marinades for extra flavour.
How should I store it?
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Cool, dry place in an airtight container; no refrigeration required.
Is it suitable for children?
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Yes, perfect for children above 5 years.
