Mixed Pickle

Mixed Pickle

₹250
₹250
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Pushpanjali Mixed Pickle blends eight seasonal vegetables and fruits in one traditional spice mix, slow-fermented for real depth of flavour.
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Eight vegetables and fruits, one jar, and a spice mix perfected over generations: Pushpanjali Mixed Pickle brings mango, carrot, lime, green chilli, tenti, karounda, ginger, and ambar together in a single classic recipe. Slow-fermented for real depth of flavour, not a shortcut blend.

Traditional Goodness:

  • Eight seasonal vegetables and fruits combined in one classic jar
  • Slow-fermented using traditional methods for deep flavour
  • A colourful medley that adds variety to any thali
  • Handmade using the finest ingredients, with true old-style character

Enjoy It:

  • Serve 1-2 tablespoons with any meal
  • Perfect with rice, dal, paratha, or chapati
  • Mix with yoghurt for a tangy raita
  • Refrigerate after opening; consume within 60 days

Ingredients & Sourcing:

Ingredients: Mango, Carrot, Lime, Green Chilli, Tenti, Karounda, Ginger, Ambar, Iodised Salt, Mustard Oil, Spices & Condiments, Acidity Regulator (E-260), Permitted Class II Preservative (E-211)

Hand-picked seasonal vegetables from local farms. Slow fermented using traditional methods. Made at PUSHPANJALI GRAMODYOG SEWA SAMITI, C-13, Industrial Area, Shukhpal Nagar, Pratapgarh-230001, Uttar Pradesh.

Storage & Shelf Life:

  • Keep in a cool, dry place away from direct heat
  • Shelf life: 12 months from manufacturing
  • Refrigerate after opening
  • Consume within 60 days of opening
  • Use a clean, dry spoon always

 

Frequently Asked Questions

What vegetables are included? +
Mango, carrot, lime, green chilli, tenti, karounda, ginger, and ambar, a traditional mix of eight ingredients.
How is this different from mango pickle? +
Mixed pickle combines eight different vegetables and fruits for a more complex flavour profile.
Can I use it in cooking? +
Yes, add it to curries, rice dishes, or marinades for extra flavour.
Why refrigerate after opening? +
It helps maintain freshness and the authentic taste once the jar is opened.