Eight vegetables and fruits, one jar, and a spice mix perfected over generations: Pushpanjali Mixed Pickle brings mango, carrot, lime, green chilli, tenti, karounda, ginger, and ambar together in a single classic recipe. Slow-fermented for real depth of flavour, not a shortcut blend.
Traditional Goodness:
- Eight seasonal vegetables and fruits combined in one classic jar
- Slow-fermented using traditional methods for deep flavour
- A colourful medley that adds variety to any thali
- Handmade using the finest ingredients, with true old-style character
Enjoy It:
- Serve 1-2 tablespoons with any meal
- Perfect with rice, dal, paratha, or chapati
- Mix with yoghurt for a tangy raita
- Refrigerate after opening; consume within 60 days
Ingredients & Sourcing:
Ingredients: Mango, Carrot, Lime, Green Chilli, Tenti, Karounda, Ginger, Ambar, Iodised Salt, Mustard Oil, Spices & Condiments, Acidity Regulator (E-260), Permitted Class II Preservative (E-211)
Hand-picked seasonal vegetables from local farms. Slow fermented using traditional methods. Made at PUSHPANJALI GRAMODYOG SEWA SAMITI, C-13, Industrial Area, Shukhpal Nagar, Pratapgarh-230001, Uttar Pradesh.
Storage & Shelf Life:
- Keep in a cool, dry place away from direct heat
- Shelf life: 12 months from manufacturing
- Refrigerate after opening
- Consume within 60 days of opening
- Use a clean, dry spoon always
