Mango Pickle

Mango Pickle

₹130
₹130
Sale Sold out
Taxes included.
Pushpanjali Mango Pickle is a classic Indian pickle made from premium raw mangoes and a traditional blend of aromatic spices.
Pack Size
View full details
Free Shipping Above ₹999

Free Shipping Above ₹999

Secure Payment

Secure Payment

Farmers Empowerment

Farmers Empowerment

100% Refund on Non-Delivered Orders

100% Refund on Non-Delivered Orders

Raw mangoes at peak pickling season, a time-tested spice blend, and patience: that's what goes into Pushpanjali Mango Pickle. Tangy, spicy, and savoury in equal measure, it's the recipe most Indian households grew up on.

Traditional Goodness:

  • Made from premium raw mangoes at peak pickling season
  • Slow-fermented for classic tangy-spicy-savoury balance
  • A beloved regional recipe, unchanged over generations
  • Handmade with time-tested spice combinations

Enjoy It:

  • Serve 1-2 tablespoons with any meal
  • Classic accompaniment to curd rice
  • Great with parathas for breakfast
  • Refrigerate after opening; use within 60 days

Ingredients & Sourcing:

Ingredients: Mango Pieces, Iodised Salt, Mustard Oil, Red Chilli Powder, Mustard Seed, Fenugreek Seed, Turmeric, Fennel Seeds, Coriander, Kalonjee, Acidity Regulator (E-260)

Premium raw mangoes sourced at peak season. Traditional slow fermentation. Made at PUSHPANJALI GRAMODYOG SEWA SAMITI, C-13, Industrial Area, Shukhpal Nagar, Pratapgarh-230001, Uttar Pradesh.

Storage & Shelf Life:

  • Store in a cool, dry place away from direct heat
  • Shelf life: 12 months from manufacturing
  • Refrigerate after opening
  • Consume within 60 days of opening
  • Use a clean, dry spoon always

Frequently Asked Questions

What type of mangoes are used? +
Premium raw (green) mangoes sourced during the peak pickling season for the best flavour and texture.
Is it very spicy? +
Medium, perfectly balanced between tangy and spicy.
How long does it last after opening? +
Up to 60 days, refrigerated, using a clean spoon.