Lemon Pickle

Lemon Pickle

₹130
₹130
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Pushpanjali Fresh Lemon Pickle is made from peak-ripeness lemons balanced with traditional spices bright, zesty, and versatile.
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Bright and zesty rather than sharp, Pushpanjali Fresh Lemon Pickle is made from lemons at peak ripeness, balanced with traditional spices for a condiment that works as well with a simple dal as it does with a sandwich.

Traditional Goodness:

  • Bright, zesty lemon flavour enhanced with traditional spices
  • Slow-fermented for a well-rounded tangy character
  • A versatile condiment that complements diverse cuisines
  • Handmade with fresh lemons at peak ripeness

Enjoy It:

  • Serve 1-2 tablespoons with any meal
  • Great with sandwiches and salads
  • Mix with curd for a tangy raita
  • Refrigerate after opening; use within 60 days

Ingredients & Sourcing:

Ingredients: Fresh Lemon Pieces, Edible Common Salt, Edible Vegetable Oil, Spices, Condiments, Acidity Regulator (E-260), Permitted Class II Preservative (E-211)

Fresh lemons sourced at peak ripeness. Traditional slow fermentation. Made at PUSHPANJALI GRAMODYOG SEWA SAMITI, C-13, Industrial Area, Shukhpal Nagar, Pratapgarh-230001, Uttar Pradesh.

Storage & Shelf Life:

  • Store in a cool, dry place away from direct heat
  • Shelf life: 12 months from manufacturing
  • Refrigerate after opening
  • Consume within 60 days of opening
  • Always use a dry spoon

Frequently Asked Questions

Is it very sour? +
Balanced and tangy rather than overly sour, thanks to the spice blend.
Can I use it in cooking? +
Yes, great in marinades, curries, or salad dressings.
How should I store it? +
Cool, dry place away from heat; refrigerate after opening.
What makes fresh lemon pickle different? +
Made from fresh lemons rather than dried, giving a brighter, zestier flavour.