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Bright and zesty rather than sharp, Pushpanjali Fresh Lemon Pickle is made from lemons at peak ripeness, balanced with traditional spices for a condiment that works as well with a simple dal as it does with a sandwich.
Traditional Goodness:
- Bright, zesty lemon flavour enhanced with traditional spices
- Slow-fermented for a well-rounded tangy character
- A versatile condiment that complements diverse cuisines
- Handmade with fresh lemons at peak ripeness
Enjoy It:
- Serve 1-2 tablespoons with any meal
- Great with sandwiches and salads
- Mix with curd for a tangy raita
- Refrigerate after opening; use within 60 days
Ingredients & Sourcing:
Ingredients: Fresh Lemon Pieces, Edible Common Salt, Edible Vegetable Oil, Spices, Condiments, Acidity Regulator (E-260), Permitted Class II Preservative (E-211)
Fresh lemons sourced at peak ripeness. Traditional slow fermentation. Made at PUSHPANJALI GRAMODYOG SEWA SAMITI, C-13, Industrial Area, Shukhpal Nagar, Pratapgarh-230001, Uttar Pradesh.
Storage & Shelf Life:
- Store in a cool, dry place away from direct heat
- Shelf life: 12 months from manufacturing
- Refrigerate after opening
- Consume within 60 days of opening
- Always use a dry spoon
