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Jackfruit has a meaty texture that makes it unlike anything else in a pickle jar. Pushpanjali Kathal Pickle preserves tender jackfruit in traditional spices for a distinctly textured, tangy-spicy condiment.
Traditional Goodness:
- Tender jackfruit transformed into a tangy, spicy delicacy
- Distinctive texture unlike any fruit or vegetable pickle
- Slow-fermented using traditional methods
- A unique addition to your pickle collection
Enjoy It:
- Serve 1-2 tablespoons with meals
- Great with rotis and parathas
- Mix with curd for a unique raita
- Refrigerate after opening, use within 60 days
Ingredients & Sourcing:
Ingredients: Pieces of Kathal (Jackfruit), Iodised Salt, Mustard Oil, Spices, Condiments, Acidity Regulator (E-260), Permitted Class II Preservative (E-211)
Tender jackfruit sourced fresh from local farms. Traditional pickling method. Made at PUSHPANJALI GRAMODYOG SEWA SAMITI, C-13, Industrial Area, Shukhpal Nagar, Pratapgarh-230001, Uttar Pradesh.
Storage & Shelf Life:
- Store in a cool, dry place
- Shelf life: 12 months from manufacturing
- Refrigerate after opening
- Consume within 60 days of opening
- Use a clean, dry spoon always
