Green Chilli Pickle

Green Chilli Pickle

₹130
₹130
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Pushpanjali Green Chilli Pickle blends fresh green chillies with methi, kalonji, and aromatic spices for a bold, fiery flavour.
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Fresh green chillies, methi, kalonji, and a proper kick: Pushpanjali Green Chilli Pickle is built for people who want their pickle to actually taste spicy, not just look it.

Traditional Goodness:

  • Bold, fiery flavour from fresh green chillies
  • Traditional blend of methi, kalonji, and aromatic spices
  • Slow-fermented for authentic heat and tang
  • A favourite for those who love spicy food

Enjoy It:

  • Serve a small amount with dal-rice
  • Great with parathas
  • Use sparingly if you're new to spicy food
  • Refrigerate after opening

Ingredients & Sourcing:

Ingredients: Green Chillies, Iodised Salt, Mustard Oil, Mustard Powder, Methi (Fenugreek), Lime Juice, Kalonjee, Black Salt, Turmeric Powder, Other Spices, Condiments, Acidity Regulator (E-260), Permitted Class II Preservative (E-211)

Fresh green chillies sourced from local farms. Authentic spice blend with methi and kalonji. Made at PUSHPANJALI GRAMODYOG SEWA SAMITI, C-13, Industrial Area, Shukhpal Nagar, Pratapgarh-230001, Uttar Pradesh.

Storage & Shelf Life:

  • Keep in a cool, dry place
  • Shelf life: 12 months from manufacturing
  • Refrigerate after opening
  • Consume within 60 days of opening
  • Use a clean, dry spoon only

 

Frequently Asked Questions

How spicy is green chilli pickle? +
Very spicy, start with small amounts if you're not used to heat.
Why add lime juice? +
It adds tang and helps balance the heat of the chillies.
What are methi and kalonjee? +
Traditional Indian spices, fenugreek and nigella seeds, that add distinctive flavour.
Is it suitable for children? +
Given the high spice level, it's best suited to those who already enjoy spicy food.