Elephant foot yam isn't a pickle you'll find everywhere, which is exactly why Pushpanjali Gimikand Pickle exists: an earthy, slightly nutty condiment rooted in regional Pratapgarh cooking, slow-fermented the traditional way.
Traditional Goodness:
- A distinctive earthy, slightly nutty flavour unlike any other pickle
- Made from fresh gimikand (elephant foot yam), a traditional regional ingredient
- Slow-fermented using time-tested methods
- Celebrates authentic Pratapgarh culinary heritage
Enjoy It:
- Serve 1-2 tablespoons with meals
- Perfect with hot rice and ghee
- Great with parathas and dal-chawal
- Refrigerate after opening, use within 60 days
Ingredients & Sourcing:
Ingredients: Gimikand (Elephant Foot Yam), Edible Common Salt, Mustard Oil, Spices & Condiments, Acidity Regulator (E-260), Permitted Class II Preservative (E-211)
Fresh gimikand sourced from local farms. Traditional slow fermentation process. Made at PUSHPANJALI GRAMODYOG SEWA SAMITI, C-13, Industrial Area, Shukhpal Nagar, Pratapgarh-230001, Uttar Pradesh.
Storage & Shelf Life:
- Keep in a cool, dry place away from direct heat
- Shelf life: 12 months from manufacturing
- Refrigerate after opening
- Consume within 60 days of opening
- Always use a clean, dry spoon
