Bold is the point. Pushpanjali Garlic Pickle pairs pungent garlic cloves with a robust traditional spice blend, slow-fermented until the raw edge mellows into something rich and aromatic. Made with no artificial colour or flavour.
Traditional Goodness:
- Bold, pungent garlic flavour balanced with robust traditional spices
- Slow-fermented for deep, authentic taste
- A staple condiment across Indian households for generations
- Made with premium garlic and an authentic spice blend
Enjoy It:
- Serve 1 tablespoon with meals
- Perfect with rice and dal
- Mix with buttermilk for a flavourful drink
- Best consumed with warm food
Ingredients & Sourcing:
Ingredients: Pieces of Garlic, Salt, Edible Vegetable Oil, Red Chilli Powder, Mustard Seed, Fenugreek Seeds, Turmeric, Fennel Seeds, Coriander, Kalonjee (Nigella Seeds), Acidity Regulator (E-260)
Premium garlic sourced from local farms. Prepared with an authentic spice blend. Made at PUSHPANJALI GRAMODYOG SEWA SAMITI, C-13, Industrial Area, Shukhpal Nagar, Pratapgarh-230001, Uttar Pradesh.
Storage & Shelf Life:
- Store in a cool, dry place
- Shelf life: 12 months from manufacturing
- Refrigerate after opening
- Consume within 60 days of opening
- Use a dry spoon to avoid contamination
