
Wood apple has long been a summer favourite in Indian kitchens, and Pushpanjali Belgiri Murabba preserves it the traditional way, in sweet syrup, for a seasonal treat worth waiting for.
Traditional Goodness:
- Traditionally enjoyed in the hot summer months
- Wood apple (bel) preserved in sweet syrup using classic methods
- A time-honoured seasonal treat
- No artificial colour or flavour
Enjoy It:
- Enjoy 1-2 pieces as a sweet treat, especially in summer
- Can be taken with cold milk
- Best enjoyed after meals
Ingredients & Sourcing:
Ingredients: Belgiri Pieces, Sugar Syrup, Acidity Regulator (E-330), Permitted Class II Preservative (E-211)
Premium wood apple (bel) sourced during the season. Traditional preservation method. Made at PUSHPANJALI GRAMODYOG SEWA SAMITI, C-13, Industrial Area, Shukhpal Nagar, Pratapgarh-230001, Uttar Pradesh.
Storage & Shelf Life:
- Store in a cool, dry place
- Shelf life: 18 months from manufacturing
- Refrigerate after opening
- Consume within 60 days of opening
- Use a clean spoon
Frequently Asked Questions
What is Belgiri?
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A wood apple (bel fruit) preserve, valued in Indian tradition especially during summer.
Is it good for summer?
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Yes, traditionally enjoyed as a seasonal treat during the hotter months.
Can I give it to children?
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Yes, suitable for children above 5 years.
How should I store it?
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Refrigerate after opening; consume within 60 days.