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Green amla, pure mustard oil, and a spice blend that hasn't changed in decades: that's the whole recipe behind Pushpanjali Amla Pickle. Slow-fermented in small batches, it's the kind of tangy, robust condiment built for a full Indian thali, not a quick shortcut jar.
Traditional Goodness:
- A tangy, traditional condiment rooted in Pratapgarh's amla heritage
- Slow-fermented using time-tested methods for authentic flavour
- Made with pure mustard oil and traditional spices
- A classic accompaniment across Indian thalis
Enjoy It:
- Serve 1-2 tablespoons with rice, dal, paratha, or roti
- Perfect with traditional thali meals
- Mix with curd for a flavourful raita
- Refrigerate after opening and use a clean, dry spoon
Ingredients & Sourcing:
Ingredients: Pieces of Green Amla, Iodised Salt, Mustard Oil, Spices, Condiments, Acidity Regulator (E-260), Permitted Class II Preservatives (E-211)
Fresh green amla sourced from Pratapgarh farms. Slow fermented using traditional methods. Made at PUSHPANJALI GRAMODYOG SEWA SAMITI, C-13, Industrial Area, Shukhpal Nagar, Pratapgarh-230001, Uttar Pradesh.
Storage & Shelf Life:
- Store in a cool, dry place away from direct heat
- Shelf life: 12 months from manufacturing
- Refrigerate after opening
- Consume within 60 days of opening
- Always use a clean, dry spoon
