Amla Murabba (Jaggery)

Amla Murabba (Jaggery)

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Pushpanjali Jaggery Amla Murabba combines GI-certified Pratapgarh amla with natural jaggery for a wholesome and nutritious treat.
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Pushpanjali Jaggery Amla Murabba follows the same seven-day traditional process as our classic murabba, with one difference: pure jaggery syrup in place of refined sugar, for a deeper, richer sweetness.

Traditional Goodness:

  • Naturally sweetened with jaggery instead of refined sugar
  • A traditional preserve made using a classic 7-day process
  • Rich, deep caramel-like sweetness from pure jaggery
  • No artificial colour or flavour

Enjoy It:

  • Enjoy 1-2 pieces as a sweet treat, any time of day
  • Pairs well with milk
  • Best stored in a cool, dry place

Ingredients & Sourcing:

Ingredients: Amla, Jaggery Syrup, Acidity Regulator (E-260), Permitted Class II Preservative (E-211). Drained Weight: 55%

Premium whole amla with pure jaggery. Traditional 7-day preparation. Made at PUSHPANJALI GRAMODYOG SEWA SAMITI, C-13, Industrial Area, Shukhpal Nagar, Pratapgarh-230001, Uttar Pradesh.

Storage & Shelf Life:

  • Store in a cool, dry place
  • Shelf life: 18 months from manufacturing
  • Refrigerate in humid weather
  • Consume within 60 days of opening
  • Use a clean spoon always

Frequently Asked Questions

Is jaggery murabba different from the regular version? +
Yes, a deeper, richer, caramel-like sweetness from the jaggery.
How long does preparation take? +
A traditional 7-day slow preparation process.
How should I store it? +
Refrigerate after opening; consume within 60 days.
Can I give this to children? +
Yes, suitable for children above 5 years, in moderation.
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ASHISH KUMAR

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