Pushpanjali Amla Candy turns Pratapgarh's tart gooseberry into a treat that's found its way into Indian households for generations: tangy first, sweet after. No artificial colour, no artificial flavour, just amla the way it's always been made.
Pushpanjali Amla Candy turns Pratapgarh's tart gooseberry into a treat that's found its way into Indian households for generations: tangy first, sweet after. No artificial colour, no artificial flavour, just amla the way it's always been made.
